down-to-earth - regional - authentic | this is probably the best way to describe our way of cooking. History & tradition are omnipresent in the noble halls and cosy parlours. Old Tyrolean specialities, cooked in a new & contemporary way, freshly prepared with exquisite ingredients...
recharge your batteries for the summit assault with a rich breakfast buffet with fresh bread from the village baker, tasty jams, cheese and sausage slices, fresh egg dishes, delicious yoghurt, various muesli, fruit salad and other regional, fresh ingredients.
you will find classics of Austrian and Tyrolean cuisine in our WIRTS.haus restaurant. Specialities are prepared regionally, freshly and authentically.
our kitchen team will spoil you with a varied 4-course menu with a choice of 3 main courses and a large, fresh salad buffet as part of the half-board (5.30 - 8.00 p.m.). Furthermore, our guests have the opportunity to enjoy traditional dishes, prepared in a contemporary way, in our á la carte restaurant in the WIRTS.haus. You can now also eat delicious pizzas from our own pizzeria in our FUX.lounge until 10.00 pm.
you will always find the right drink for the time of day at our bar in the hall or at a later hour in our FUXlounge. Whether it's an espresso for the morning hours, an Aperol for the afternoon or a gin and tonic as a nightcap - we have the right drink ready.